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Epicurious
Gourmet

Radishes with Goat Cheese

3.0

(3)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 24 hors d'oeuvres

Ingredients

1/2 cup soft mild goat cheese, softened
3 tablespoons heavy
12 large radishes with tops
Garnish: 24 small fresh chervil sprigs

Preparation

  1. Step 1

    In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.

    Step 2

    Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.

  2. Step 3

    Garnish hors d'oeuvres with chervil.

TagsGoat CheeseCheeseDairyRadishRoot VegetableVegetableStarterDinnerGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerNo-CookGourmet
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