Whereas most meats give us a choice of cooking on the bone or not, wild rabbit is one that really needs its bones if it is not to be dry. It is not the meatiest of choices, so you need to be generous with quantities here. Rabbit bones are small, and it’s important to watch out for the tinier ones. The turnips in this provide all the carbs you need to soak up the sauce. It just needs some purple sprouting broccoli on the side.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.