Who needs takeout? You can make tender sirloin beef tips and broccoli in a velvety soy glaze just as fast yourself.
Thaw broccoli, covered, in a microwave-safe container in a microwave oven 2 to 3 minutes.
Recipe information
Total Time
10 min
Yield
4 servings
Ingredients
Special Equipment
Preparation
Step 1
Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated.
Step 2
Heat 2 tablespoons oil in wok over moderately high heat until hot but not smoking, then stir-fry beef until just cooked through, about 1 minute. Transfer with a slotted spoon to another bowl and keep warm, loosely covered with foil.
Step 3
Add remaining tablespoon oil to wok along with broccoli and garlic and stir-fry over moderately high heat until broccoli is just tender and garlic is pale golden, about 2 minutes.
Step 4
Add soy sauce and water and bring to a boil. Return meat to skillet and cook, stirring, until sauce is thickened, about 2 minutes.
