Name: Prosciutto, Goat Cheese, and Fig Sandwiches
Yield: Makes 6 sandwiches
Ingredients: 6 oz soft mild goat cheese (3/4 cup) at room temperature; 1 1/2 teaspoons black pepper; 3 tablespoons unsalted butter, softened; 6 (4- to 5-inch) soft round seeded rolls, split; 6 fresh figs, trimmed and sliced lengthwise 1/4inch thick; 1/2 lb thinly sliced prosciutto; 12 arugula leaves, tough stems discarded

Active time: 15 min Start to finish: 15 min

Recipe information

Yield
Makes 6 sandwiches

Ingredients

6 oz soft mild goat cheese (3/4 cup) at room temperature

1 1/2 teaspoons black pepper

3 tablespoons unsalted butter, softened

6 (4- to 5-inch) soft round seeded rolls, split

6 fresh figs, trimmed and sliced lengthwise 1/4inch thick

1/2 lb thinly sliced prosciutto

12 arugula leaves, tough stems discarded

Preparation

Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.

TagsSandwich Prosciutto Ham Meat Goat Cheese Cheese Dairy Arugula Leafy Greens Vegetable Fig Fruit Main Dinner Nut Free Easy Quick 30 Minutes or Less Weeknight Meals No-Cook Summer Gourmet

Recipe notes

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