Pressed Turkey and Farmhouse Cheddar on Egg Bread

Name: Pressed Turkey and Farmhouse Cheddar on Egg Bread
Yield: Makes 2 sandwiches
Ingredients: 4 slices brioche loaf, Pullman loaf, or challah; 2 ounces farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded; 2 ounces thinly sliced smoked turkey; 1 tablespoon unsalted butter, at room temperature; 2 tablespoons peach chutney, cranberry sauce, or fruit preserves

By Victoria Granof

September 1, 2006

Pressed Turkey and Farmhouse Cheddar on Egg BreadMaria Robledo

Recipe notes

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