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Bon Appétit

Prepared Horseradish

By The Bon Appétit Test Kitchen

2.5

(1)

Use to liven up Bloody Marys, or stir into sour cream as a sauce for roast beef.

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 pound fresh horseradish root
8 tablespoons white wine vinegar
2 1/2 teaspoons kosher salt

Preparation

  1. Peel and coarsely grate 1 pound fresh horseradish root. Combine grated horseradish, 2 tablespoons white wine vinegar, and 2 1/2 teaspoons kosher salt in a food processor; pulse 4 or 5 times, or until the horseradish begins to break down. Add 6 tablespoons more vinegar, a tablespoonful at a time, until mixture forms a coarse paste. Transfer mixture to a jar and refrigerate for up to 1 month.

TagsCondimentHorseradishHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
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