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Pork, Chipotle, and Bean Burritos

Awesome tasting and so different from the previous recipe, you could eat these two nights in a row and not feel redundant (as long as you go for Mexican food!).

Recipe information

  • Yield

    4 servings

Ingredients

Swap

Ground pork for the ground turkey
Chipotle salsa for the tomatillo salsa

Preparation

  1. Prepare according to the directions in the master recipe, #348, swapping the pork for the turkey and the chipotle salsa for the tomatillo salsa.

Rachael Ray 365: No Repeats
TagsBurritoWrapCookbooks
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