Name: Pop's No-Cook Barbecue Sauce
Yield: Makes about 2 cups
Ingredients: 1 cup ketchup; 1/2 cup dry red wine; 1/4 cup corn oil; 1/4 cup soy sauce; 1/4 cup white wine vinegar; 1 tablespoon dry mustard; 1 tablespoon paprika; 2 teaspoons black pepper; 4 garlic cloves crushed; 4 teaspoons dried oregano

Brush this peppery sauce onto beef, chicken or pork during the last 15 minutes of grilling.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 2 cups

Ingredients

1 cup ketchup

1/2 cup dry red wine

1/4 cup corn oil

1/4 cup soy sauce

1/4 cup white wine vinegar

1 tablespoon dry mustard

1 tablespoon paprika

2 teaspoons black pepper

4 garlic cloves crushed

4 teaspoons dried oregano

Preparation

Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)

TagsSauce American Garlic Root Vegetable Vegetable Dairy Free Easy Weeknight Meals No-Cook Food Processor Memorial Day Fourth of July Labor Day Summer Bon Appétit

Recipe notes

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