Name: Pineapple-Pear Jam
Yield: MAKES ABOUT 5 CUPS
Ingredients: 1/2 medium pineapple, cored, peeled, cut into 1-inch pieces; 4 large ripe Anjou pears, peeled, cored, cut into 1-inch pieces; 4 cups sugar; 1/3 cup fresh lemon juice

Served with poppy seed scones at Sarabeth's Restaurant in New York.

Recipe information

Yield
MAKES ABOUT 5 CUPS

Ingredients

1/2 medium pineapple, cored, peeled, cut into 1-inch pieces

4 large ripe Anjou pears, peeled, cored, cut into 1-inch pieces

4 cups sugar

1/3 cup fresh lemon juice

Preparation

Chop pineapple in processor. Strain juice into heavy large nonaluminum saucepan; reserve pineapple. Add pears to saucepan. Simmer over medium-low heat until tender, stirring occasionally, about 10 minutes. Add pineapple, sugar and lemon juice. Reduce heat to low; simmer until mixture drops thickly from spoon, stirring often, about 1 hour. Cool. (Can be made 1 week ahead. Cover; chill.)

TagsJam Spreads Pineapple Fruit Pear Dairy Free Gluten Free Nut Free Vegetarian Vegan Easy 5 Ingredients or Fewer Make Ahead Pickle & Preserve Food Processor Bon Appétit

Recipe notes

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