Pineapple-Ginger Sauce

Name: Pineapple-Ginger Sauce
Ingredients: 1 (15-ounce) can crushed pineapple, no sugar added; 2 tablespoons tamari (aged soy sauce); 1/2 inch of fresh gingerroot, peeled and grated; 3 scallions, sliced

December 9, 2011

Ingredients

1 (15-ounce) can crushed pineapple, no sugar added

2 tablespoons tamari (aged soy sauce)

1/2 inch of fresh gingerroot, peeled and grated

3 scallions, sliced

Preparation

In a medium-size mixing bowl, whisk together all ingredients. Pour over a sautéed chicken breast for an instant sauce!

Rachael Ray's Look + Cook

TagsSalad Dip Condiment Pineapple Fruit Ginger Herbs & Spices Nut Free Vegetarian Vegan Dairy Free Easy Quick Meal Prep 30 Minutes or Less No-Cook Cookbooks

Recipe notes

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