Skip to main content
Epicurious
Cookbooks

Pickled Red Onion

Ingredients

1 1/2 cups red wine vinegar
2 tablespoons sugar
1 tablespoon kosher salt
1 medium red onion, peeled, halved, and thinly sliced

Preparation

  1. Step 1

    Combine the vinegar, 1/4 cup water, the sugar, and the salt in a small saucepan and bring to a boil. Remove from the heat and let cool for 10 minutes.

    Step 2

    Put the onions in a medium heatproof bowl, pour the vinegar over them, cover, and refrigerate for at least 4 and up to 48 hours.

Bobby Flay's Throwdown!
TagsPickleCondimentRed OnionOnionRoot VegetableVegetableCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.