Name: Pesto Potato Salad with Green Beans
Yield: Makes 10 servings
Ingredients: 4 pounds 1-inch-diameter Dutch yellow potatoes, halved lengthwise; 1 pound green beans, trimmed, cut into 1-inch pieces; 1 cup purchased pesto; 1/4 cup chopped green onions; 4 tablespoons white balsamic vinegar

Yukon Gold potatoes cut into one-inch pieces can be substituted.

Recipe information

Yield
Makes 10 servings

Ingredients

4 pounds 1-inch-diameter Dutch yellow potatoes, halved lengthwise

1 pound green beans, trimmed, cut into 1-inch pieces

1 cup purchased pesto

1/4 cup chopped green onions

4 tablespoons white balsamic vinegar

Preparation

Cook potatoes in large pot of boiling salted water until just tender, about 10 minutes. Add beans; cook 4 minutes longer. Drain well. Transfer vegetables to large bowl and cool 10 minutes. Mix in pesto and green onions, tossing to coat. Cool completely. (Can be made 2 hours ahead. Cover; let stand at room temperature.) Just before serving, mix in vinegar and season to taste with salt and pepper.

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Grilled Salmon With Dill Chimichurri

Grilling fish atop a bed of lemon slices is the key to not sticking.

Grilled Steak With Spicy Peanut Dressing

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.