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Pear Honey

Recipe information

  • Yield

    Yields 12 to 16 half pint jars

Ingredients

One 20-ounce can crushed pineapple with syrup
8 cups (about 3 pounds) peeled, cored, and chopped pears
10 cups sugar
1 tablespoon lemon juice

Preparation

  1. Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot.

Paula Deen's Kitchen Classics
TagsCondimentPineappleFruitPearDairy FreeGluten FreeNut FreeVegetarianVeganEasyPickle & PreserveCookbooks
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