I love that time near the end of summer when a walk through the market is filled with the smell of sweet juices, drawing you toward the big mountains of melons! For the sweetest paletas, pick melons that smell quite fragrant when you hold them close to you.
Recipe information
Yield
makes 8 to 10
Ingredients
Preparation
Step 1
Combine the water and sugar in a small saucepan. Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature.
Step 2
Pour the syrup into a food processor or blender. Add the melon, lemon juice, and salt and blend until smooth.
Step 3
If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer’s instructions.
