Just like a great drop-cookie recipe, every home cook needs a fuss-free cake that can be mixed in a flash and is adaptable enough for layer cakes and cupcakes. One-Bowl Chocolate Cupcakes are so effortless, they don’t even warrant their own technique lesson; you simply combine dry ingredients and whisk in a few liquid ones. There is no need for an electric mixer, and best of all, you have to use only one bowl in the process.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.