Name: Old-Fashioned Spaghetti and Meatballs
Yield: Serves 2 to 4
Ingredients: 1/2 pound ground beef; 1 egg; 1 1/2 slices white bread, torn into small pieces; 2 tablespoon grated Parmesan; Salt and pepper; 1/4 cup olive oil; 1 1/2 cups Marinara Sauce; 8 ounces spaghetti, freshly cooked; Additional grated Parmesan

Recipe information

Yield
Serves 2 to 4

Ingredients

1/2 pound ground beef

1 egg

1 1/2 slices white bread, torn into small pieces

2 tablespoon grated Parmesan

Salt and pepper

1/4 cup olive oil

1 1/2 cups Marinara Sauce

8 ounces spaghetti, freshly cooked

Additional grated Parmesan

Preparation

Step 1
Combine first 4 ingredients in medium bowl. Season with salt and pepper. Form mixture into 1 1/2-inch-diameter meatballs. Heat oil in heavy large skillet over medium-high heat. Add meatballs in batches (do not crowd) and cook until brown on all sides, about 8 minutes.
Step 2
Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat. Pour sauce over spaghetti. Top with meatballs. Serve immediately, passing additional Parmesan separately.