Skip to main content
Epicurious
House & Garden

Ogge

Recipe information

  • Yield

    <p> Serves 4. If there is a problem with eggs in your region, do not prepare this recipe. </p>

Ingredients

4 egg yolks
2 ounces sugar syrup
1 quart beer
Nutmeg

Preparation

  1. Step 1

    Beat the egg yolks until light and lemon-colored, then stir in the sugar syrup. Heat the beer to just under the boiling point and slowly add to the sweetened egg yolks, beating constantly.

    Step 2

    Serve in warmed 8-ounce mugs and grate nutmeg on top of each.

TagsHot DrinkBeveragesCocktailAlcoholBeer5 Ingredients or FewerSimmerHouse & Garden
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.