Skip to main content
Epicurious
Bon Appétit

Momiji Oroshi

This sauce adds a nice kick to Shabu-Shabu. Use it as you would wasabi in sushi restaurants.

Ingredients

3-ounce piece daikon, cut a into small pieces
1/4 teaspoon cayenne pepper
1 teaspoon paprika

Preparation

  1. Step 1

    Pureé daikon in blender with 2 tablespoons water. Strain the mixture and drain 5 minutes. Transfer daikon to small bowl.

    Step 2

    Whisk in cayenne and paprika.

TagsCondimentSauceDaikonRoot VegetableVegetablePaprikaHerbs & SpicesDairy FreeGluten FreeNut FreeVegetarianVeganMeal Prep5 Ingredients or FewerEasyNo-CookBlenderBon Appétit
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.