Name: Mocha Brownies
Yield: Makes about 24 brownies
Ingredients: Nonstick vegetable oil spray; 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 3/4 cup (1 1/2 sticks) unsalted butter; 2 cups sugar; 6 large eggs; 2 teaspoons vanilla extract; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon instant espresso powder; 1/2 teaspoon salt; 1/4 cup sour cream; 3/4 cup chopped walnuts; Powdered sugar

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Mocha BrowniesNoel Barnhurst

In 1897, the Sears catalog offered its customers a treat called brownies. No one seems to remember whether they were bar cookies or a chocolate confection named after a popular cartoon character. No matter; by the 1900s the brownie as we now know it had arrived. The recipe for these dense, moist brownies is from Heather Ho, pastry chef at Boulevard in San Francisco.

Recipe notes

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