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Mocha

Ingredients

1/3 cup unsweetened cocoa
3 cups warm (not boiling) milk
2 cups brewed coffee
1/4 cup sugar, or more to taste
Rum or brandy (optional)
Dash of cinnamon

Preparation

  1. Add the cocoa and the warmed milk to the coffee. Sweeten to taste. A glug of rum or brandy and a flurry of cinnamon can turn a potential disaster into an occasion.

How to Repair Food, Third Edition
TagsHot DrinkBeveragesBrandyAlcoholCoffeeRumCocoaCinnamonHerbs & SpicesCookbooks
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