Name: Mixed Summer Fruit with Honey Cream
Yield: Serves 6
Ingredients: 1 1/2 cups light sour cream; 3 tablespoons honey; 8 cups mixed fresh fruit (such as blueberries; pitted cherries; sliced strawberries; sliced pitted nectarines, plums and peaches); 3 tablespoons almond slices, toasted; Mint sprigs (optional)

Here's an opportunity to enjoy the best summer fruit. Serve this dessert with butter cookies from the bakery.

Recipe information

Yield
Serves 6

Ingredients

1 1/2 cups light sour cream

3 tablespoons honey

8 cups mixed fresh fruit (such as blueberries; pitted cherries; sliced strawberries; sliced pitted nectarines, plums and peaches)

3 tablespoons almond slices, toasted

Mint sprigs (optional)

Preparation

Step 1
Whisk sour cream and honey in medium bowl to blend. Toss fruit together in large bowl. (Can be made 3 hours ahead. Cover sauce and fruit separately and chill.)
Step 2
Spoon fruit mixture into individual bowls. Whisk chilled sauce to loosen if necessary. Spoon sauce over fruit. Garnish with almonds and mint, if desired.