Skip to main content
Epicurious
Gourmet

Mint Sugar

4.4

(2)

This is also delicious sprinkled over fresh fruit or stirred into iced tea.

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1/4 cup packed fresh mint leaves
1/2 cup sugar

Preparation

  1. In an electric coffee/spice grinder finely grind mint with sugar. Mint sugar may be made 1 hour ahead and kept in an airtight container.

TagsMintHerbs & SpicesDairy FreeNut FreeGluten FreeVeganQuickEasy5 Ingredients or FewerMake AheadNo-CookGourmet
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.