Mediterranean Spinach with Pine Nuts and Raisins

Name: Mediterranean Spinach with Pine Nuts and Raisins
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 garlic cloves, crushed; 2 to 3 tablespoons pine nuts; 10 to 12 ounces baby spinach; 1 tablespoon lemon juice; 1/4 cup raisins; Salt and freshly ground pepper to taste

January 24, 2012

This classic recipe is a good way to highlight this nourishing green vegetable. The rich flavor of pine nuts and sweetness of raisins are surprising yet compatible in tandem with the spinach.

Recipe notes