Name: Mashed Potatoes
Yield: 4 cups
Ingredients: 6 medium all-purpose potatoes; 1/2-3/4 cup hot milk; 4 tablespoons butter; Salt; Freshly ground pepper

Image may contain Cutlery Fork and Plant

Photo by Chelsea Kyle

Don't try beating potatoes in a food processor: the fast spinning motion will develop the gluten in the potatoes and turn them into a gray, sticky mass. You can use an electric beater if your potatoes are mealy — russet or Idahos.

Recipe notes

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