Name: Marmalade-Glazed Ham with Sweet Orange-Tea Sauce
Yield: Serves 12
Ingredients: 1 16- to 19-pound smoked fully cooked bone-in ham; 36 (about) whole cloves; 1 cup orange marmalade; 1/4 cup Dijon mustard; 2 tablespoons plus 1 1/2 cups water; 2 cups water; 4 orange-spice herb tea bags or black tea bags; 2 cups canned low-salt chicken broth; 1 cup orange juice; 3 tablespoons orange marmalade; 1 tablespoon Dijon mustard; 1 tablespoon cornstarch dissolved in 1 tablespoon water; Pineapple-Mint Relish

Marmalade-Glazed Ham with Sweet Orange-Tea SauceEllen Silverman

For this recipe, use a fully cooked bone-in ham that has the natural shape of the leg, and has some fat and rind still attached. Do not substitute a “re-formed” oval canned ham or a deli ham. Serve a malty ale or French Gew‼rztraminer with the ham, and offer the Strawberry Basket Cake for dessert.

Recipe notes

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