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Maple Horseradish Glazed Beets

4.6

(26)

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Maple Horseradish Glazed BeetsRomulo Yanes

Recipe information

  • Total Time

    1 1/2 hr

  • Yield

    Makes 4 servings

Ingredients

1 3/4 lb medium beets (3 3/4 lb with greens), stems trimmed to 1 inch
1/2 stick (1/4 cup) unsalted butter
3 tablespoons bottled horseradish (not drained)
2 1/2 tablespoons maple syrup (preferably dark amber or Grade B)
2 1/2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

  1. Step 1

    Put oven rack in middle position and preheat oven to 400°F.

    Step 2

    Wrap beets in foil and roast until tender, about 1 hour. When cool enough to handle, peel beets and cut into eighths, then transfer to a bowl.

    Step 3

    Melt butter with horseradish, syrup, vinegar, salt, and pepper in a 12-inch heavy skillet over moderate heat. Stir in beets and boil, stirring occasionally, until liquid in skillet is reduced to about 1/4 cup and beets are coated, 4 to 5 minutes.

TagsBeetRoot VegetableVegetableHorseradishHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarian5 Ingredients or FewerEasyGourmet
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