Skip to main content

Manhattan II

3.8

(1)

Recipe information

  • Yield

    <p>Makes 1 drink</p>

Ingredients

1 1/2 ounces (1 jigger) bourbon or other whiskey
1 tablespoon sweet vermouth
a dash of Angostura bitters
1 lemon twist for garnish
Ice cubes

Preparation

  1. In a small cocktail pitcher combine the bourbon, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into an Old-fashioned glass. Garnish with the lemon twist.

Read More
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like lemony risotto and tandoori-style cauliflower.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.