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Bon Appétit

Linguine with Turkey Sausage and Pesto

By Dianne Jefferies

3.7

(13)

Recipe information

  • Yield

    Serves 4

Ingredients

2 tablespoons olive oil
3/4 pound fully cooked turkey sausage (such as kielbasa), cut into 1/2-inch pieces
1 red bell pepper, diced
6 large mushrooms (about 6 ounces), sliced
4 green onions, thinly sliced
3/4 pound linguine, freshly cooked
1/2 cup purchased pesto sauce
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese

Preparation

  1. Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Sauté mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately.

TagsPastaLinguineSausageMeatBell PepperVegetableMushroomScallionOnionRoot VegetableParmesanCheeseDairyMainDinnerQuickEasy30 Minutes or LessWeeknight MealsSauteBon Appétit
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