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Bon Appétit

Linguine with Ricotta

By Victor Commisso

3.3

(14)

Recipe information

  • Yield

    Serves 2

Ingredients

1/4 cup (1/2 stick) butter
1 large garlic clove, minced
3/4 pound ricotta cheese
2 tablespoons whipping cream
2 tablespoons chopped fresh Italian parsley
9 ounces linguine

Preparation

  1. Step 1

    Melt butter in heavy small saucepan over medium heat. Add garlic and sauté 2 minutes. Combine ricotta, cream, parsley and butter mixture in large bowl. Season to taste with salt and pepper.

    Step 2

    Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Toss with ricotta mixture. Serve immediately.

TagsPastaLinguineRicottaCheeseDairyParsleyHerbs & SpicesGarlicRoot VegetableVegetableMainDinnerVegetarianEasySauteBon Appétit
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