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Lime Whipped Cream

By Susan Feniger

Recipe information

  • Yield

    Makes 2 1/4 cups

Ingredients

1 1/2 cups heavy cream
1 1/2 tablespoons confectioners' sugar
Grated zest of 2 limes (1 packed tablespoon)

Preparation

  1. By hand or with an electric mixer, whisk together the cream, confectioners' sugar, and lime zest in a bowl until light and fluffy. Store in an airtight container in the refrigerator.

Reprinted with permission from Susan Feniger's Street Food by Susan Feniger, © 2012 Clarkson Potter Susan Feniger's taste for travel is reflected on the menu at Susan Feniger's Street (Hollywood) and the three Border Grill eateries (Los Angeles, Santa Monica, and Las Vegas) and Border Grill Truck and kiosk she co-owns with Mary Sue Milliken. A trailblazer on food TV with Food Network's Too Hot Tamales (1995–99), Feniger has more recently appeared on Season 2 of Top Chef Masters. Susan Feniger's Street Food, written with Kajsa Alger and Liz Lachman, is her sixth book.
TagsDessertFruit DessertLimeCitrusFruitNut FreeGluten FreeVegetarianEasyQuickNo-CookStand MixerElectric MixerCookbooks
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