Name: Lemony Crab Salad with Baby Greens
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 10 minutes
Yield: Makes 4 servings
Ingredients: 1 pound fresh crabmeat, picked over; 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons minced fresh Italian parsley; 1 5-ounce package mixed baby greens (about 8 cups); 1/4 cup extra-virgin olive oil

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Lemony Crab Salad with Baby GreensLeo Gong

In Venice, this salad would most likely be made with local crab from the lagoon.

Recipe information

Total Time
10 minutes
Yield
Makes 4 servings

Ingredients

1 pound fresh crabmeat, picked over

3 tablespoons fresh lemon juice

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons minced fresh Italian parsley

1 5-ounce package mixed baby greens (about 8 cups)

1/4 cup extra-virgin olive oil

Preparation

Step 1
In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
Step 2
Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

TagsSalad Italian European Crab Shellfish Seafood Main Starter Lunch Dinner Nut Free Gluten Free Dairy Free Keto Quick Easy Bon Appétit

Recipe notes

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