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Lemon Sorbet with Chunky Boysenberry Sauce

2.3

(7)

A delicious low-calorie fat-free dessert.

Recipe information

  • Yield

    Serves 6

Ingredients

1 16-ounce bag frozen boysenberries or blackberries, thawed
1/2 cup sugar
2 pints lemon sorbet
Fresh mint sprigs

Preparation

  1. Step 1

    Combine berries and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture is heated through. Transfer mixture to processor and blend using on/off turns to chunky puree. Cover and refrigerate until cold, about 2 hours. (Can be prepared 2 days ahead. Keep refrigerated.)

    Step 2

    Spoon sorbet into bowls. Spoon sauce over. Garnish with mint and serve.

TagsFrozen DessertDessertSorbetBlackberryBerryFruitVeganVegetarianDairy FreeGluten FreeNut FreeEasyQuick5 Ingredients or FewerMake AheadSummerBon Appétit
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