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Bon Appétit

Lemon-Glazed Brussels Sprouts

3.3

(17)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 pounds medium brussels sprouts, trimmed
3/4 cup water
1/4 cup (1/2 stick) butter
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 teaspoons grated lemon peel

Preparation

  1. Combine first 4 ingredients in large pot; cover and bring to boil over high heat. Reduce heat to medium. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally. Stir in lemon juice; cook uncovered until glaze coats brussels sprouts, about 1 minute. Season to taste with salt and pepper. Transfer brussels sprouts to bowl. Sprinkle with lemon peel and serve.

TagsBrussels SproutVegetableLemonCitrusFruitSideDinnerVegetarianGluten FreeNut FreeEasySimmerBon Appétit
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