Name: Lemon-and Prosciutto-Stuffed Pork Loin Roast with Broccolini
Cook time: 1 hour
Total time: 2 hours 30 minutes
Yield: Makes 8 to 10 servings
Ingredients: 1 4-pound boneless pork loin roast, trimmed; 12 thin prosciutto slices (about 6 ounces); 1 large lemon, very thinly sliced; 1/2 cup panko (Japanese breadcrumbs); 1/4 cup chopped fresh chives; 1 1/2 teaspoons coarse kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 1 1/2 pounds broccolini, trimmed; 3 tablespoons olive oil; 1 cup low-salt chicken broth; 1 cup Pinot Grigio or other dry white wine; 2 tablespoons (1/4 stick) butter; 1 tablespoon cornstarch mixed with 1 tablespoon water; 1 tablespoon fresh lemon juice; Ingredient info: Panko is available in the asian foods section of most super markets.; Kitchen string

Image may contain Food Dish Meal Platter and Culinary

Lemon-and Prosciutto-Stuffed Pork Loin Roast with BroccoliniMarcus Nilsson

Recipe notes