Leg of Lamb Stuffed with Wild Mushrooms and GreensBrian Leatart
For ease of preparation, ask for the full round, not the short cut or partial leg, and have the butcher butterfly it for you.
Turn humble onions into this thrifty yet luxe pasta dinner.
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The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.