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Epicurious
Bon Appétit

Lebanese Tomato "Salsa"

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Lebanese Tomato "Salsa"Peden and Munk Taylor and Jen

Briefly cooking the tomatoes is key–the finished sauce should still be very fresh-tasting.

Do Ahead:

Tomato salsa can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.

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