Name: Lavender Honey Tea Bread
Yield: Makes 8 to 10 servings
Ingredients: 1/2 cup whole milk; 2 tablespoons lavender honey*; 1 tablespoon plus 1/2 teaspoon dried lavender blossoms*; 2 1/2 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 8-ounce container sour cream (1 cup); 1 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 3 large eggs; 2 tablespoons powdered sugar

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Photo by Lisa Hubbard

Use a Bundt pan or any other decorative ten-cup fluted pan.

Recipe notes

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