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Bon Appétit

Lamb Chops with Spicy Peanut Sauce

4.6

(13)

Look for peanut sauce in the Asian foods section of the supermarket. Serve with: Couscous and a cucumber-romaine salad tossed with mint-yogurt dressing. Dessert: Mango sorbet and coconut macaroons.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

3/4 cup purchased Asian peanut sauce
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 tablespoon grated fresh ginger
8 3/4- to 1-inch-thick loin lamb chops

Preparation

  1. Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

TagsLamb ChopLambMeatGingerHerbs & SpicesMainDinnerDairy FreeWeeknight MealsQuick5 Ingredients or FewerGrillingBon Appétit
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