Skip to main content
Epicurious
Cookbooks

Lamb and Feta Rolls with Cucumber–Mint–Yogurt Dipping Sauce

Recipe information

  • Yield

    4 servings

Ingredients

Swap Ingredients for the Rolls

Ground lamb for the ground chicken
Crumbled feta for the Cheddar cheese
1 jalapeño, finely chopped, for the chipotle in adobo sauce

Omit

Avocado dipping sauce

New Dipping Sauce

1 1/2 cups plain yogurt
1/2 seedless cucumber, peeled and grated
1/4 medium yellow onion, grated
1 garlic clove, finely chopped
10 fresh mint leaves, finely chopped

Preparation

  1. Step 1

    Prepare the rolls in the same way as described in the master recipe, #299, making the ingredient swaps listed.

    Step 2

    Combine the dipping sauce ingredients in a bowl; serve the cucumber–mint–yogurt dipping sauce alongside the lamb and feta rolls on a bed of Bibb lettuce.

Rachael Ray 365: No Repeats
TagsMediterraneanLambMeatFetaCheeseDairyCucumberVegetableMintHerbs & SpicesYogurtCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.