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Labneh

Top this thickened, spreadable yogurt with a drizzle of olive oil and some spices (we're suckers for za'atar).

Do ahead:

Labneh can be made 1 week ahead. Cover and chill.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

Olive oil
Spices (we're suckers for za'atar).
2 cups plain whole-milk or 2% Greek yogurt
1/2 teaspoon kosher salt
Cheesecloth

Preparation

  1. Step 1

    Mix 2 cups plain whole-milk or 2% Greek yogurt and 1/2 teaspoon kosher salt in a small bowl. Line a fine-mesh sieve with 2 layers of cheesecloth and set over a medium bowl.

    Step 2

    Place yogurt mixture in sieve, cover with plastic wrap, and let drain in refrigerator at least 1 day and up to 2, if you want it slightly thicker. Discard excess liquid.

Nutrition Per Serving

calories 150 fat 12 g fiber 0 g
#### Nutritional analysis provided by Bon Appétit
TagsSpreadsMiddle EasternYogurtDairyVegetarianNut FreeGluten Free5 Ingredients or FewerNo-CookBon Appétit
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