For a cozy supper, accompany this quickly prepared dish with pumpernickel bread and hot mustard. Finish with a European-style dessert of cheese and fruit.
Recipe information
Yield
Serves 4
Ingredients
1 large onion, diced
1 16-ounce can sauerkraut
1 cup dry white wine
2 bay leaves
1/2 teaspoon caraway seeds
6 peppercorns
1 pound Kielbasa sausage, sliced
Preparation
Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns in heavy large saucepan. Cover and simmer mixture 30 minutes. Add sausage and simmer 20 minutes. Discard bay leaves and serve.
