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Gourmet

Kahlua, Toasted Coconut, and Ice-Cream Parfaits

4.1

(4)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1/4 cup lightly toasted sweetened flaked coconut
3 tablespoons Kahlúa or other coffee-flavored liqueur
3/4 pint premium vanilla ice cream, softened slightly

Preparation

  1. Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.

TagsParfaitKahluaLiqueurAlcoholBeveragesCoconutFruitGluten FreeMake AheadEasyNo-CookGourmet
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