Skip to main content
Epicurious
Cookbooks

Jum and Bender

5.0

(2)

Editor's note: The recipe and introductory text below are from Jamie Oliver's book Happy Days with the Naked Chef. For Oliver's Valentine's Day tips, click here.

This great little cocktail was made by the barman after my mate Ben and I started working at Monte's.

Recipe information

  • Yield

    Makes 1 drink

Ingredients

3 passion fruit
A little champagne to top up
A dash of grenadine

Preparation

  1. Halve the passion fruit and push the juice through a coarse sieve to separate the lovely flavor from the seeds. Throw the seeds away but keep all the pulpy juice that will have gathered on the underside of the sieve. Pour into a tall glass and top up with champagne and a dash of grenadine. Cheers!

Reprinted with permission from Happy Days with the Naked Chef by Jamie Oliver. © 2002 Hyperion.
TagsCocktailAlcoholBeveragesChampagneSparkling WineWineAmericanPassion FruitFruitDairy FreeNut FreeGluten FreeVegetarianQuickEasyCookbooks

See Related Recipes and Cooking Tips

Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.