Name: Jam Filled Buttermilk Biscuits
Yield: Makes 9 biscuits
Ingredients: 4 cups unbleached all purpose flour; 6 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces; 1 3/4 cups chilled buttermilk; 9 tablespoons raspberry, cherry or apricot jam

"There's a terrific place called Grand Central Cafe and Bakery in Portland, Oregon. I tried their Jammers, which are luscious buttermilk biscuits filled with jam," says Lori Stiffler of Butte, Montana.

These home-style biscuits look like giant thumbprint cookies. Freezing the dry ingredients contributes to the biscuits' flakiness.

Recipe notes

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