Name: Italian Tartar Sauce
Yield: Makes about 2 cups
Ingredients: 3/4 cup mayonnaise; 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon capers, finely chopped; 1 tablespoon cornichons (gherkins), finely chopped; 1 anchovy fillet, minced, or 1/2 teaspoon anchovy paste; 1 clove garlic, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

This recipe originally accompanied Fritto Misto .

Recipe information

Yield
Makes about 2 cups

Ingredients

3/4 cup mayonnaise

1 tablespoon plus 1 1/2 teaspoons fresh lemon juice

2 tablespoons fresh parsley, finely chopped

1 tablespoon capers, finely chopped

1 tablespoon cornichons (gherkins), finely chopped

1 anchovy fillet, minced, or 1/2 teaspoon anchovy paste

1 clove garlic, minced

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

Preparation

In medium bowl, whisk together all ingredients. (DO AHEAD: Sauce can be made ahead and refrigerated up to 3 days.)

TagsSauce Italian European Anchovy Fish Seafood Garlic Root Vegetable Vegetable Dairy Free Gluten Free Nut Free Quick Easy 30 Minutes or Less Make Ahead No-Cook Epicurious

Recipe notes

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