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Epicurious

Italian-Style Cabbage Salad

3.6

(20)

Add canned white tuna (packed in water) for a delicious main course.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 6 Servings

Ingredients

8 cups thinly sliced red cabbage (about 1/2 large head)
1/4 cup chopped Italian parsley
2 tablespoons drained capers
2 tablespoons olive oil (preferably extra-virgin)
2 tablespoons red wine vinegar
2 tablespoons water
1 tablespoon minced garlic

Preparation

  1. Step 1

    Combine red cabbage, parsley and capers in large bowl.

    Step 2

    Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)

TagsSaladSlawRed CabbageCabbageLeafy GreensVegetableParsleyHerbs & SpicesSideDinnerLunchDairy FreeGluten FreeNut FreeRawVeganVegetarianKetoQuickEasy5 Ingredients or FewerNo-CookEpicurious
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