Photo by Romulo Yanes
Recipe information
Total Time
25 min
Yield
Makes 6 main-course servings
Ingredients
2 tablespoons olive oil
2 lb sweet Italian sausage (about 12 3- to 4-inch links)
2 lb seedless red grapes, stemmed
1/4 cup balsamic vinegar
Accompaniment: sautéed greens with garlic
Preparation
Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
33 Grape Recipes for Pizza, Jam, Salad and Pie
These sweet and savory recipes will convince you that grapes are for more than just snacking.
