Indian Cauliflower Pasta

Name: Indian Cauliflower Pasta
Ingredients: Equal amounts of cooked cauliflower chunks and cooked pasta (a chunky shape, like fusilli, radiatore, or medium shells, is best); Smooth or chunky peanut butter, thinned with vegetable or chicken broth to a gravy consistency; 1/8 teaspoon cayenne pepper; 1 teaspoon garam masala (an Indian spice blend you can buy ready-made or make yourself)

December 14, 2011

Ingredients

Equal amounts of cooked cauliflower chunks and cooked pasta (a chunky shape, like fusilli, radiatore, or medium shells, is best)

Smooth or chunky peanut butter, thinned with vegetable or chicken broth to a gravy consistency

1/8 teaspoon cayenne pepper

1 teaspoon garam masala (an Indian spice blend you can buy ready-made or make yourself)

Preparation

Combine all the ingredients in a baking dish and warm in a 350°F oven for 30 minutes. This works equally well with broccoli.

How to Repair Food, Third Edition

TagsCasserole Fusilli Pasta Pasta Shells Cauliflower Vegetable Peanut Butter Main Dinner Vegetarian Dairy Free Easy Oven Bake Cookbooks

Recipe notes

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