Skip to main content

I-20 Mustardy Cheater Q Sauce

Farther south in South Carolina and Georgia, tangy yellow mustard predominates.

Recipe information

  • Yield

    makes about 2 cups

Ingredients

1 small onion, grated
2 tablespoons vegetable oil
1 cup prepared yellow mustard
1/4 cup ketchup
1/2 cup brown sugar
1/2 cup cider vinegar
1 teaspoon coarsely ground black pepper
1/2 teaspoon cayenne pepper, or to taste
1 teaspoon kosher salt, or to taste

Preparation

  1. COOK the onion in the oil in a small saucepan over medium heat until tender, about 5 minutes. Stir in the remaining ingredients. Simmer until thickened and smooth.

Cheater BBQ
Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.