Hurry-Up Chicken Pot Pie

Name: Hurry-Up Chicken Pot Pie
Yield: serves 4-6
Ingredients: 2 cups chopped cooked chicken breast; 2 hard-boiled eggs, sliced; 1/2 cup thinly sliced carrots; 1/2 cup frozen green peas; 1 cup chicken broth; One 10 3/4-ounce can cream of chicken soup; Salt and pepper (optional); 1 cup Lady & Sons Biscuit Mix; 1 cup milk; 1/2 cup (1 stick) melted butter

December 14, 2011

This casual dish is a shortcut version of the lavish Chicken Pot Pie on our dinner menu.

Recipe information

Yield
serves 4-6

Ingredients

2 cups chopped cooked chicken breast

2 hard-boiled eggs, sliced

1/2 cup thinly sliced carrots

1/2 cup frozen green peas

1 cup chicken broth

One 10 3/4-ounce can cream of chicken soup

Salt and pepper (optional)

1 cup Lady & Sons Biscuit Mix

1 cup milk

1/2 cup (1 stick) melted butter

Preparation

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the broth with the soup, and season with salt and pepper, if desired. Pour over the layers. Stir together the Biscuit Mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake at 350 degrees until the topping is golden brown, 30 to 40 minutes.

Paula Deen's Kitchen Classics

TagsCasserole Pot Pie Savory Pie and Tart Chicken Breast Chicken Poultry Main Dinner Easy Oven Bake Cookbooks

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.